Vital Choice Msc Wild Alaskan Sockeye Salmon Roe Ikura, 2 Lb 3 Oz Tray (500G)

Vital Choice ikura is premium salmon roe that's unpasteurized and cured in a custom 2.5% brine. Bright red and significantly smaller than the other varieties, sockeye salmon roe can have a pleasantly bitter natural finish and has a shorter shelf life. Delicious with sushi, avocado toast, scrambled or deviled eggs, blinis with crème fraîche, latkes with sour cream, cream cheese on rye bread, and more. We source only the finest grade salmon roe, and we never add artificial colors, vegetable dyes, or artificial preservatives.

• ABOUT OUR IKURA: Custom-cured in a 2.5% brine, our ikura is crafted in the Japanese tradition with the finest grade salmon roe and no added coloring or artificial preservatives. Also known as “salmon caviar,” ikura is delicious on rice or scrambled eggs and with blinis and crème fraîche, rye bread and cream cheese, or latkes and sour cream. Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
• SEAFOOD-SOURCE OMEGA-3S: Rich in vitamin D3, a 1-ounce serving of wild Alaskan sockeye salmon roe ikura provides 900mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
• SHIPS FROZEN WITH DRY ICE: Keep frozen until ready to use. Follow thawing and storage instructions on the container.
• WILD-CAUGHT IN ALASKA: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know that Alaska seafood is wild seafood.
• MSC CERTIFIED SUSTAINABLE SEAFOOD: Products described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management.